Parsley – Petroselinum Crispum
Original price was: 20.00 د.إ.18.00 د.إCurrent price is: 18.00 د.إ.
Parsley (Petroselinum Crispum) – a fresh, leafy herb rich in flavor and nutrients, perfect for cooking and kitchen gardens.
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Parsley (Petroselinum crispum)
Parsley is a biennial herb (grown as an annual) from the Apiaceae family, known for its bright green, deeply lobed leaves and mild, slightly peppery flavor. Leaves can be either curly or flat depending on the variety. It is native to the Mediterranean region and is widely used as a culinary herb and garnish.
Benefits:
Used fresh or dried to enhance flavor
Rich in vitamin C, vitamin K, and antioxidants
Can be grown as an ornamental herb
Care Tips:
Watering: Keep soil moist but not soggy; water deeply 2-3 times a week.
Sunlight: Prefers partial shade; full sun is okay in cooler months but too much heat can cause it to bolt.
Soil: Well-draining, fertile soil with a neutral to slightly acidic pH.
Size | 10 cm – 20 cm |
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