Eggplant | Aubergine | Brinjal | Solanum Melongena
Eggplant (Solanum melongena), also called aubergine or brinjal, is a heat-tolerant vegetable ideal for UAE gardens. Produces glossy, nutritious fruits perfect for grilling, curries, and stews.
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Brinjal (Eggplant / Aubergine) – Solanum melongena 🍆
Brinjal, also known as eggplant or aubergine, is a warm-season vegetable belonging to the Solanaceae (nightshade) family. It is widely cultivated for its glossy, purple, green, or white edible fruit, which is used as kitchen gardening plant.Native to India and Southeast Asia, brinjal is a staple in dishes like curries, stir-fries, and grills.
Benefits:
Contains anthocyanins (especially in purple varieties), which help fight inflammation.
Versatile vegetable, often used in dishes such as curries, stir-fries, stews, and grilled preparations.
Provides essential nutrients with very few calories.
Care tips:
Watering: Keep soil moist but avoid overwatering to prevent root rot. Water deeply 2–3 times a week.
Sunlight: Needs 6–8 hours of full sun daily.
Soil: Prefers well-draining, fertile soil with a pH of 5.5–7.5.
Size | 10 cm – 20 cm, 30 cm – 40 cm |
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