Monstera Pertusum – Swiss Cheese

The Swiss cheese plant (Monstera deliciosa) is a tropical plant native to the rainforests of Central and South America. It is famous for its large, glossy green leaves with natural holes (fenestrations), giving it a distinctive look. This plant can grow as a vine and is often used as a decorative indoor plant.
Benefits:
Helps remove toxins from the air and improves indoor air quality.
Adds a tropical, lush look to any space, making it a popular choice for home decor.
Naturally releases moisture, which can help maintain indoor humidity levels.
Care tips:
Watering: Water when the top inch of soil is dry (typically once a week).
Sunlight: Prefers bright, indirect light but can tolerate some shade. Avoid direct sunlight, as it can scorch the leaves.
Soil: Use a well-draining, rich potting mix (a mix with peat, perlite, and orchid bark is ideal).
Fertilization: Feed with a balanced liquid fertilizer once a month during spring and summer. Reduce feeding in the fall and winter when growth slows.