Allium Sativum (Garlic – الثوم)

🧄 Allium Sativum (Garlic – الثوم)

Allium sativum, commonly known as Garlic or الثوم in Arabic, is a hardy perennial herb widely cultivated for its flavorful and medicinal bulbs. Native to Central Asia, garlic is a staple in kitchens around the world and is equally valued for its numerous health benefits. It produces long, narrow green leaves and underground bulbs divided into cloves, which are used in cooking and natural medicine. In warm regions like the UAE, garlic thrives in well-drained soil and full sunlight, making it an excellent choice for home gardens and herb collections.

Benefits of Allium sativum

• Rich in antioxidants and natural compounds that support immunity

• Known for antibacterial, antiviral, and anti-inflammatory properties

• Enhances flavor in culinary dishes and traditional recipes

• Easy to grow in containers or garden beds

• Repels pests naturally, promoting healthy garden growth

Care Tips for Allium sativum

• Light: Full sun for strong bulb development

• Watering: Moderate; keep soil slightly moist but not waterlogged

• Soil: Well-draining, fertile soil

• Pruning: Remove flower stalks to direct energy to bulb growth

• Fertilizer: Organic compost or balanced fertilizer during early growth