Angelica

Angelica archangelica, commonly known as Angelica or أنجليكا in Arabic, is a fragrant biennial herb native to northern and temperate regions of Europe and Asia. It is known for its tall, hollow stems, large bright-green leaves, and umbrella-like clusters of small greenish-white flowers. Angelica thrives in cool, moist environments and is valued for both its culinary and medicinal uses. The roots and stems are often used to flavor sweets, liqueurs, and teas, while herbal medicine uses it for its digestive, anti-inflammatory, and calming properties. It’s an attractive addition to herb gardens, combining beauty with functionality.

Care Tips:

• Light: Prefers partial to full sun

• Watering: Keep soil consistently moist

• Soil: Rich, well-draining soil

• Fertilizer: Organic compost during the growing season