Chervil

🌿 Chervil (Anthriscus cerefolium)

Chervil (Anthriscus cerefolium), often called French Parsley, is a delicate annual herb native to Europe and widely grown for its mild, anise-flavored leaves. It belongs to the parsley family and is a key ingredient in classic French cuisine, especially in fines herbes blends. The plant has light green, feathery leaves and small white flowers that bloom in late spring. Chervil thrives in cool, partially shaded areas and well-draining, moist soil. Besides culinary use, it offers medicinal benefits, including aiding digestion and promoting healthy skin.

Benefits of Chervil

• Adds a subtle, fresh anise flavor to dishes

• Excellent for seasoning soups, eggs, and salads

• Rich in vitamins A and C

• Supports digestion and detoxification

• Ideal for kitchen gardens and cool-climate planting

Care Tips for Chervil

• Light: Partial shade or filtered sunlight

• Watering: Keep soil moist but not waterlogged

• Soil: Rich, well-draining soil

• Pruning: Harvest young leaves regularly

• Fertilizer: Light feeding with organic compost