Chives

Chives (Allium schoenoprasum – ثوم معمر)

Chives, scientifically known as Allium schoenoprasum, are a perennial herb belonging to the onion family (Amaryllidaceae). They are native to Europe, Asia, and North America but are widely cultivated across the world, including in the UAE, for their culinary and ornamental value. The plant features slender, hollow, grass-like leaves and produces attractive spherical clusters of purple-pink flowers that bloom in spring and early summer.

In the kitchen, chives are prized for their mild onion-like flavor, often used fresh to garnish salads, soups, omelets, and other dishes. The flowers are also edible and can be used to decorate meals. Chives grow well in pots or garden beds and are ideal for both home gardens and urban balconies.

Benefits of Chives

• Rich in vitamins A, C, and K, and beneficial antioxidants

• Enhances the flavor of various dishes with a mild onion taste

• Supports digestive health and boosts immunity

• Attracts pollinators like bees when in bloom

• Grows easily in containers or open soil

Care Tips for Chives

• Light: Prefers full sun but can tolerate partial shade

• Watering: Keep soil consistently moist, but avoid waterlogging

• Soil: Thrives in fertile, well-draining soil enriched with organic matter

• Pruning: Regularly trim leaves to encourage fresh growth

• Fertilizer: Apply balanced organic fertilizer once a month during the growing season