Ginger

Ginger (Zingiber officinale – زنجبيل)

Ginger, scientifically known as Zingiber officinale and called زنجبيل in Arabic, is a perennial herb native to tropical Asia. It is widely cultivated for its aromatic rhizomes, which are used as a spice, herbal remedy, and essential oil source. The plant features long, lance-shaped green leaves and produces small yellow-green flowers with purple streaks. Ginger thrives in warm, humid climates with rich, well-draining soil. Known for its powerful medicinal properties, ginger aids digestion, boosts immunity, reduces inflammation, and adds a distinct flavor to food and tea.

Benefits of Ginger:

• Promotes digestion and relieves nausea

• Has anti-inflammatory and antioxidant properties

• Supports immune health and circulation

• Valuable culinary and medicinal herb

Care Tips:

• Light: Prefers partial shade to filtered sunlight

• Watering: Keep soil moist but not waterlogged

• Soil: Rich, loamy, and well-draining

• Fertilizer: Use organic compost or balanced fertilizer monthly