Sweet Basil – Ocimum Basilicum

Basil (Ocimum basilicum)

Basil (Ocimum basilicum) is a fragrant, leafy herb belonging to the mint family (Lamiaceae). It is widely used in cooking, especially in Mediterranean and Asian cuisines. The plant has bright green, oval-shaped leaves with a slightly serrated edge, and it produces small white or purple flowers. Basil thrives in warm climates.

Benefits:

Helps fight oxidative stress and aging.

Has antibacterial and antiviral properties.

Enhances flavor in dishes like pesto, salads, and soups.

Care tips:

Watering: Keep soil moist but not soggy—water regularly, especially in hot weather.

Sunlight: Needs 6-8 hours of direct sunlight daily.

Soil: Prefers well-draining, nutrient-rich soil.