Dill Plant, Anethum Graveolens
10.00 د.إ – 25.00 د.إ
Dill (Anethum graveolens) is a fragrant, fast-growing herb perfect for UAE winter gardens. Used in pickling and cooking, it thrives in full sun and well-drained soil.
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Dill (Anethum graveolens)
Dill is an aromatic herb belonging to the celery family (Apiaceae). Dill has delicate, feathery, blue-green leaves with slender, hollow stems. It produces small, yellow flowers in umbrella-like clusters (umbels). It is widely used for its feathery leaves and seeds, which add a distinct flavor to various dishes.
Benefits:
Has anti-inflammatory and antibacterial properties.
Can be used as a companion plant to deter pests in vegetable gardens.
Used in soups, salads, pickles, sauces, and seafood dishes.
Care Tips:
Watering: Keep the soil evenly moist but not waterlogged. Avoid overwatering.
Sunlight: Requires full sun (at least 6-8 hours of sunlight daily).
Soil: Prefers well-drained, slightly acidic to neutral soil (pH 5.5-6.5).
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