Rosemary – Salvia Rosmarinus

Rosemary is a fragrant, evergreen herb native to the Mediterranean region. It is known for its needle-like, dark green leaves and woody stems. The plant produces small, pale blue to purple flowers and has a strong, pine-like aroma with a hint of citrus. Rosemary is commonly used in cooking, herbal medicine, and aromatherapy.
Benefits:
Enhances the flavor of meats, soups, and roasted vegetables.
Aids digestion and boosts the immune system
Drought-tolerant and great for landscaping
Care tips:
Watering: Drought-tolerant once established; water sparingly to avoid root rot.
Light: Prefers full sun (at least 6-8 hours per day).
Soil: Well-draining, sandy or loamy soil with a neutral to slightly alkaline pH.